Boston is known for its seafood and whether you`re traveling to or from the city, you should eat like the locals. Our restaurant is located after security and is the perfect place to dine or hang out with takeaway. Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Here, the name “Legal” has become synonymous with quality and freshness. In 1968, our first fish restaurant opened, right next to the fish market. The fish was simply prepared, fried or fried, and served on paper plates at shared picnic tables. Despite the restricted traps, the food was second to none, and the news spread quickly. This early success led to further expansion and now, six decades later, with East Coast restaurants, the commitment to freshness and quality remains: “If it`s not fresh, it`s not legal!” This small outpost of Legal Sea Foods is causing a sensation. It includes a full-service bar and an all-day “scale” menu, including chowder, salads, sandwiches, and other seafood dishes. Our menu is designed to appeal to travelers who want a short seafood stop or prefer to take off to leave. We are at the United Airlines gate after security. Legal Sea Foods is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. Does Legal Sea Foods currently offer delivery or takeaway? Land a spot at Logan`s Terminal B garage, central garage or economy parking lot.
Yellowfin tuna steak – $36.00 Pink pepper and coriander crust, coconut broth, Thai vegetable salad Mac & Cheese baked lobster – market a whole Gulf of Maine lobster, Vermont cheddar, buttercrumbs 1 Harborside Drive, Terminal B Connector, Boston, MA 02128 *Hours may vary depending on airport operations and flight schedules Organic salmon – $29.00 Hot vegetables from Nice, Garlic caper vinaigrette, dried egg yolk Check out the new Cuisine Legal Test section of our menu, where our chefs test their latest creations! These recipes change frequently and we invite you to give us your feedback in our online survey. Yelp users haven`t asked any questions about Legal Sea Foods. Fried scallops in the Gulf of Maine – $33.00 chorizo and sweet corn succotash. Grilled Swordfish Steak – $35.00 Castelvetrano Olive Tomato Capers Relish, mashed Yukon potato with garlic butter.